Group enjoying their meal

The many cuisines of India


Diversity of
Cuisines


In short, the best regional food in India can only be made by a specialty chef from the same region.

All round
goodness


Slow cooked food, in a fast paced world... we use only the freshest ingredients, cut back on the oil.

Kerala


Magnificent sea coasts, lush lagoons, fertile paddy fields, and stunning highlands, with a cuisine to match.

Mughlai


Originated from the kitchens of the ancient Indian aristocracy or the Moghul emperors, and includes famous dishes.

Punjabi


A fertile land with a bold rustic cuisine has emerged – from villages, roadside eateries, farms and small towns.

Hyderabadi


One of the best kept culinary secrets, a fusion of the cuisine of the Moghul court with frontiers of southern India.

Goan


Arabian, Portuguese and native cultures is reflected in the cuisine of Goa, which is a unique blend of richness and simplicity.