one of india’s culinary glories is its comforting, seductive street food which offer a myriad of flavours.
almost every street corner lined with mobile food vendors (restaurants-on-wheels) selling sumptuous snack delicacies. it is a way of life for people of all income groups who relish the irresistible rich tapestry of flavours these snacks have to offer.
there are rows of street food hawkers cooking and selling these delectable delicacies before your eyes in any busy street in india. there is something magical about such food cooked in the open.
indian street food is mouth watering. these dishes fire the appetite; the aromas awaken the senses.
we have pioneered in bringing indian street food to london. we have a wide array of these dishes. these can be eaten either as a starter, or as grazing food
these street food dishes are prepared in our open dispense kitchen in full view of customers- although not quite the same as being on the streets of india
tangy crunchy salad with puffed rice, vegetables peanuts, and chutneys
whole wheat biscuits filled with spiced mash and three fresh chutneys
puffed hollow biscuits filled with chick peas mash and splashed with yoghurt and chutneys
lentil and tamarind stuffed wholewheat biscuits; fill them with the spicy dressing and pop whole into the mouth warm
spicy potato mash and veg with warm bread
spiced mash cake with yoghurt and chutney
tangy chickpea curry, lotus root with hunks of toasted bread - famous sindhi dish
curried chick peas chicken or vegetable
minced lamb patties stuffed with herbs
another sindhi favouritea rich lamb curry with hunks of toasted bread, freshly Topped with herbs and crunchy sev