masala means spice – the very heart and soul of indian cooking.
the best indian food is found in people's homes, on wayside stalls, or maharaja's palaces, and not in restaurants in india. namita panjabi, co-owner and director of cuisine - and her sister camellia panjabi, who are leading authorities on indian food, have travelled all over india to find it.
they have honed and combined the talents of many specialist chefs to give a unique combination of real indian food as eaten daily by hundreds of millions of indians in india.
the menus present an exciting combination of flavours and offerings. we have something for everyone- freshly prepared.
the quality of ingredients, the presentation and quality are not compromised by the price level.
enjoy, you are entering masala zone
camellia panjabi's legendary cookbook, the 50 great curries of india, has now sold over 1 million copies, the highest sales of any indian cookbook in the world.
it provides illuminating explanations of the philosophy behind the food to descriptions of exotic spices and the intricacies of cooking a curry.
this is invaluable both for cooks unfamiliar with indian food and for connoisseurs.click here.
food is more than fuel or titillation it is foundation on which we build our bodys future. our fast paced lives make it extremely difficult to eat healthily.
however, we help counteract this through fresh ingredients and relatively little oil, and through the thalis which give a balanced combination of nutrition, flavours, textures and colours.
the thalis have included for centuries the aromatic and healthy ingredients long identified in india as having cleansing and repairing properties.
street food is one of the cornerstones of the menu. the tangy savouries eaten on the streets has traditionally been the main form of eating out for the indian urban populace.
we utilise the freshest of foods from recipes that have travelled down the generations of indian street vendors.read more
thalis are our centerpiece - the way families eat traditionally at home in india.
is a large stainless steel platter with an array of small bowls of different dishes with the focus
on vegetables. They provide nutrition, texture, flavours and colours.
all items change every day - except for the curries. frequent diners never get bored!
what better way to give a present than a gift voucher to eat delicious food at any one of our restaurants - not just masala zones.
all denominations are available.
email your request with your telephone number by clicking here