The Real Taste of India
Masala means spice – the very heart and soul of Indian cooking.
The best Indian food is found in gourmet homes, on street stalls, or Maharaja’s palaces, and not in restaurants in India. These are prepared with an array of freshly ground spices combined in special sequence.
We are unusual in bringing this to the restaurant table. This is the result of the efforts of Namita Panjabi, co-owner and Director of cuisine – and her sister Camellia, who are leading authorities on Indian food. They have travelled all over India to find it.
They have honed the talents of many specialist chefs to give a unique combination of the best real Indian food as eaten in India. No curry house food here!
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