menus
the menu presents an exciting combination of flavours and offerings:
settle down to the thali - a complete nutritionally-balanced meal - with vegetables from western and northern india
try the grazing dishes from the way side street stalls of bombay, delhi, and lucknow - simple tasty, informal
experiment with noodles cooked in our curry sauces
eat light with our indian grills
have light lunch with a touch of spice, including masala hamburgers
or play safe with a range of individually slow-cooked curry and rice plates from across india.
the prices are very affordable - you can eat from £10-£15 per head - even less at lunch
desserts
we uniquely employ traditional indian dessert specialists to create the seductive flavours of real indian desserts. these feature homemade kulfis (indian ice cream), gujarati srikhand (a sweetened strained yoghurt with saffron) with fresh fruit, falooda (a fun indian sundae) and various sorbets and ice creams.
noodles
curried noodles combine real indian curries but cooked with noodles, as opposed to being served with rice. this reflects the curry’s wanderings through south east asia. one example is the malabar seafood bowl, a one-pot dish combining prawns, calamari and flat noodles in a rich curried soup.
starters / grazing food
bhel
crunchy salad with chutney and peanuts
dahi puri
puffed hollow biscuits filled with chick peas mash and splashed with yoghurt and chutneys
aloo tikki chaat
spiced mash cake with yoghurt and chutney
chana dabalroti
tangy chickpea curry, lotus root with hunks of toasted bread - famous sindhi dish
our veg street food dishes are £4.15
Thalis
the grand thali
which is equal to a good two course meal comprises a canapé, papadum and chutney, a choice of curry (vegetable, chicken, lamb or prawn) from the curry section, two vegetables (one green and one root), dal (lentil), raita (yoghurt), salad, freshly-made whole wheat chapati (indian bread) & rice. the grand thali menu changes daily for all items except for the curries. prices range from £9.95 to £10.70
the regular thali
comprises papadum and chutney, a choice of curry (vegetable, chicken, lamb or prawn) from the curry section, two vegetables (one green and one root), dal (lentil), rice. prices range from £7.80 to £8.25
curry & rice plates
indian classics feature here, such as butter chicken, prawn malai (gently flavoured with coconut) dhaaba roghan josh (intensely flavoured lamb curry), and undhiyo - the celebratory gujarati vegetarian dish.
indian grills
these cater for those who want to eat completely light with light spice. these include chicken tikka, lamb seekh kebab, and prawns.