thalis provide nutritionally complete and well balanced meals because of the nutrition and nutrients in the carefully chosen balance of ingredients in the various dishes.
green vegetables provide vitamin a vitamin b, carotene, iron, calcium, vitamin b complex, vitamin c, vitamin e, vitamin k, folic acid, iron, and potassium
dals are rich sources of protein, and in addition contain phosphorous, magnesium, manganese, and copper. dals boiled with herbs and tomatoes, seasoned with spice and eaten with chapatis or rice provide the amino-acid balance that constitutes complete protein
raita is a good source of calcium, vitamin a, vitamin d, phosphorous, as well as protein; it also introduces flora into the digestive system
cereal provides the carbohydrates. in addition the whole wheat provides nutrients such as vitamin b1, b3, zinc, potassium, magnesium, chromium, manganese, as well as roughage to aid digestion. rice provides iron, thiamin, niacin, and folate
meat provides protein
onions provide selenium
spices play an important role in keeping the intestines decongested. the properties of individual spices include being anti-inflammatory, anti-bacterial, digestive, and diuretic