An Indian Food Phenomenon
Masala Zone was created in 2001 by Ranjit Mathrani, his wife Namita Panjabi, & Camellia (Namita’s sister) out of their passion for customers to enjoy proper Indian food as eaten by Indians daily in India. This was after their success with Chutney Mary & Veeraswamy, the celebrated fine dining Indian restaurants.
This was to counter the false image that the thousands of Bangladeshi curry-houses in the UK served authentic Indian food.
The first Masala Zone restaurant, in Soho, rapidly became one of the most popular Indian restaurants in the UK. There are now 7 restaurants all in London.
Each of our restaurants strives to present real Indian cuisines, friendly service, & strong design, with each being visually different.