Masala means spice - the very heart and soul of Indian cooking.
Our passion is to serve the best food across India – which has as many cuisines & languages as Europe!
A key feature of our menu. We pioneered in bringing street food into London restaurants.
Enjoy our adventurous curries, from our own unique collection from India’s varied regional cuisines.
A balanced meal of a platter of 4ozs of curry plus little bowls of varied dishes as eaten in Indian homes.
Our selection of Indian grills is perfect for those who want to eat completely light with light spice.
DIVERSITY OF CUISINES In short, the best regional food in India can only be made by a specialty chef from the same region.
Slow cooked food, in a fast paced world... we use only the freshest ingredients, cut back on the oil.
Magnificent sea coasts, lush lagoons, fertile paddy fields, and stunning highlands, with a cuisine to match.
Originated from the kitchens of the ancient Indian aristocracy or the Moghul emperors, and includes famous dishes.
A fertile land with a bold rustic cuisine has emerged – from villages, roadside eateries, farms and small towns.
One of the best kept culinary secrets, a fusion of the cuisine of the Moghul court with frontiers of southern India.
Arabian, Portuguese and native cultures is reflected in the cuisine of Goa, which is a unique blend of richness and simplicity.
Our lunches are light, quick and inexpensive. Many dishes are lightly spiced.
Pan-Indian at its best: Real Street Food, Proper Thalis, Sophisticated Grills, Curries, Seductive Desserts.
There are tempting drinks for all - delicious Indian favourites & the best of London.
The kids menus have mini kids Thalis (platters), unspiced food, as well as familiar kids favourites.