Our Story

An Indian Food Phenomenon

Masala Zone restaurants are part of a unique collection of London’s best Indian restaurants. It was created in 2001 out of a passion for customers to enjoy proper Indian food as eaten by Indians daily in India. This was after the success with Chutney Mary & Veeraswamy, the celebrated fine dining Indian restaurants.

This was to counter the false image that the thousands of Bangladeshi curry-houses in the UK served authentic Indian food.

The first Masala Zone restaurant, in Soho, rapidly became one of the most popular Indian restaurants in the UK. There are now 4 restaurants all in London.

Each Masala Zone restaurant strives to present real Indian cuisines, friendly service, & strong design, with each being visually different.