GOA

The intermingling of Arabian, Portuguese and native cultures has been knitted into a culture very distinctly different from any other part of India. This is reflected in the cuisine, which is a unique blend of richness & simplicity - based on fish & coconut added in many forms.

Red dried chillies are used in most Goan fish & meat dishes as the major ingredient for the ground spices. The Goan native chilli gives red colour to the cooking without the fierce pungency of the normal Indian chilli. 

Goan dishes comprise of: 

• Spiced Crab Cake - As available at the Mandovi Hotel in Panjim 
• Chorizo Balchao Chilli Fry - The very popular spicy Indo-Portuguese goa sausage, or Choris
• Fish Curry - Fillets of seabream in a traditional red curry with coconut, kokum & Goan blend of spices
• Green Herb Chicken Tikka Cafreal - Fragrant marination of spices & fresh herbs 

The West Coast Voyage ends 27 April. BOOK NOW