GUJARAT

The state of Gujarat consists of 3 areas – Kutchi, Saurashtra and the rest of Gujarat, all of which have a large repertoire of vegetarian dishes.  

Kutchi food is more robust in taste. The Dabeli sandwich, inspired by vada pao of Mumbai recently originated in the town of Mandvi in Kutch and has become a popular street-food item in Mumbai and Gujarat.

The Gujarati dishes in the voyage comprise:

• Mandvi Dabeli - All the rage in India, from this region of Kutch. A genius blend of soft & crisp, spice & sweet of pomegranate. Ladi pav bread freshly baked by us, stuffed with mashed potato blended with a special masala
• Kathiawari Yam Tikki Chaat - Unusual and delicious purple yam crisped mash stuffed with peas - deliciously served with tamarind & yoghurt from the coastal town of Kathiawar in Gujarat

The West Coast Voyage ends 27 April. BOOK NOW at any of our four locations.