Grazing small plates showcase
A showcase of food bursting with local flavour & colour from India’s streets crafted into sumptuous starters & snacks
Masala Papad
Papad drizzled with Indian salad & fresh coconut
Chilli Garlic Desi Potato Chips
Chips with masala sprinkle & chaat ketchup. “Desi” means real Indian
Bombay Sprouted Lentil Bhel – a Crispy Salad with Tamarind
Exciting & complex, dressing of three chutneys – from the famous Chowpatty beach
Delhi Jalebi Chaat
Modern Indian street food with savoury crispy jalebi (swirls of deep-fried flour batter) combined with yoghurt, tamarind, spices & fresh herbs
Jaipur Gol Guppa Pops
Four hollow, crispy-fried puffed balls filled with potato, chickpeas, onions, spices - you add tamarind water & pop it in your mouth. Endlessly popular.
Lucknow Dahi Puri
Crisped griddled mash cake with yoghurt & chutney
Amritsari Angrezi Cheese Balls with Green Chilli
Angrezi means English. A favourite Anglo-Indian monsoon grazing snack. From the famous clubs
Onion Flower Bhajia
Crispy, pretty, yummy with chaat chutney
Aloo Tikki Chaat
Crisped griddled mash cake with yoghurt & chutney
Baroda Vada Pao Sliders
Two veg patties gently spiced, in our home baked caramelised onion pao bread
Punjabi Vegetable Samosa
Two homemade whole wheat pastries stuffed with spiced veg & served with chutney
Calcutta Potato Keema Chop
Lamb mince, potato, dry spices & fresh herbs. A delicious Calcutta street food dish
Bombay Pao Bhaji
Chillied up mash & veg – served with our home baked caramelised onion pao bread
Madras Chicken 65
Crispy chicken, ginger & red chilli; a Chennai favourite
Punjabi Chicken Wings
Cooked with North Indian spices, mustard, oil & yoghurt
Chettinad Fish Cake
From the South East. A unique blend of Star Anise, Black Stone Flower, Indian capers & fresh herbs
Lamb Sliders
Two lamb patties gently spiced, in our home baked caramelised onion pao bread
Goan Crispy Fried Prawns
With the authentic vindaloo mayo dip
Sharing grazing selection
Minimum 2 persons. Graze through our selection of small plates to make a two course meal or to make a main course.
7 Item selection £25.25 per person
Mixed
Lucknow Dahi Puri, Bombay Pao Bhaji, Bombay Sprouted Lentil Bhel, Punjabi Chicken Wings, Jalebi Chaat, Calcutta Potato Keema Chop Chettinad Fishcake
Veg
Lucknow Dahi Puri, Bombay Pao Bhaji, Sprouted Lentil Bhel, Paneer & Spinach Spring Roll, Delhi Jalebi Chaat, Angrezi Cheese Balls with Green Chilli, Aloo Tikki Chaat
5 item selection £17.00 per person
Mixed
Bombay Sprouted Lentil Bhel, Bombay Pao Bhaji, Delhi Jalebi Chaat, Punjabi Chicken Wings, Calcutta Potato Keema Chop
Veg
Bombay Sprouted Lentil Bhel, Bombay Pao Bhaji, Delhi Jalebi Chaat, Paneer & Spinach Spring Roll, Aloo Tikki Chaat with Chole
Thali
This is how Indians eat at home. An explosion of tastes, spectacularly served on a stainless steel platter. Each irresistible little dish adds its own magic to a perfectly balanced, nutritious meal. Choose one from the curries section below. The other items are set & change daily.
Each Thali includes:
4 oz of Curry
2 freshly made Vegetables
1 freshly made Dal (lentil)
Raita
Basmati rice (or 2 Chapattis)
Papad & Chutney
Konkan Mixed Veg
Butter Chicken Thali
Alleppey Prawn Thali
Lamb Rogan Josh Thali
Slow-cooked specials
Masala Slow-Cooked Chicken Casserole
Chicken on the bone with potato, boiled fried egg, onion with ground roasted spices, including cardamom mace & nutmeg
Kerala Slow-Cooked Lamb Stew
Slow cooked lamb shoulder on the bone in coconut milk with carrots, potato, turnips ginger & a medley of whole spices including fennel, star anise & black peppercorns
Curries
Our curries map a mouth-watering journey across India’s diverse regional cuisine. Each crafted with local knowledge and love for their individual traditions, to preserve their deliciously distinct character
Konkan Mixed Veg Curry
Chunky pieces of seasonal red pumpkin, okra, Indian aubergine, hing, Kashmiri chilli, & coconut
Undhiyo – Gujarati Favourite
Very special dish with nine different exotic veggies, including raw banana, suran, yam, val dal - cooked with garlic & fresh green herbs.
Paneer Makhanwalla
Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly caramelised, tomato curry. It is finished with fresh fenugreek leaves
Chicken Mangalore
Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk & lime to produce delicious & intense flavour
Chicken Saffron Korma
Zero chilli dish with highly – prized saffron, turmeric & cardamom
Butter Chicken
The proper delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through
Bihari Fish Curry
Coley cooked in a sophisticated curry of tomato, yellow & black mustard, yoghurt, coriander, cumin & pepper corn
Malabar Green Chicken Curry
Kerala recipe with fresh coriander, curry leaf & cloves
Alleppey Prawn Curry
From Kerala – fresh tasting yet spicy with raw mango, green chilli, shallot & coconut. Tempered with mustard see & curry
Lamb Rogan Josh
Staple dish of north India – Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry
Grilled & griddled
Each marinated, some overnight, with carefully blended spices, then grilled or cooked to order.
Paneer Tikka
Freshly kitchen made paneer marinated in yoghurt, fresh Fenugreek leaves, yellow chilli
Tofu Tikka
Tofu (bean curd) marinated in a blend of vegan cheese, cardamom, coriander stem & other spices; served with chutneys
Malai Chicken Tikka
Marinated in a sophisticated combination of spices including cardamom, fresh coriander stems & cashew nut with yoghurt & fresh cream
Lucknow Lamb Seekh Kebab
Finely minced lamb with spices & fresh coriander – from Lucknow
Mixed Grill
Lucknow seekh kebab & malai chicken tikka
House biryanis
Hyderabadi Mumtazi Veg Biryani
Mumtaz’s unusual family recipe with fresh green herb, saffron & turmeric – served with raita
Shahi Mughlai Chicken Biryani
North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar – served with raita
Traditional Lucknow Lamb Biryani
Boneless lamb & spices slow cooked with basmati rice till the flavours infuse and the rice is cooked – served with raita.
Sides
Homemade Raita
Papad & Chutney
Dal of the Day (Lentil)
Fresh Potato of the Day
Black Dal Makhni
Fresh Veg of the Day
Baby Spinach with Garlic
Chole (Chickpeas) Masala
Kachumber Salad
Steamed Rice
Bread
Chapattis (2)
Plain Naan
Garlic Naan
Cheese Naan
Peshawari Naan
Desserts
Sorbets
mango, blood orange or coconut
Ice Creams
ginger, chocolate, strawberry
Mango Srikhand Fruit Cup
layers of fresh berries, mango srikhand, ginger crumble, fresh mango
Kulfi
pistachio or raspberry malai Indian clotted cream
Gajjar Halwa
with rabri, caramelised carrot
Gulab Jamun with Ginger Ice Cream
Chocolate Brownie
fudgy walnut brownie, ginger ice cream & chocolate sauce
These are sample menus. Menu items & prices are subject to change
A 12.5% discretionary service charge will be added to the bill. All prices include VAT at the current rate.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.