OUR SIGNATURE TOASTIE NAANS
Bacon Toastie Naan
with streaky bacon
Masala Omelette Toastie Naan
Onion, tomato, green chilli, coriander
Bacon & Masala Omelette Toastie Naan
Regional breakfasts of india
Rich Luxurious Wedding Scrambled Eggs with Cinnamon & Raisin Pao Toast
This custard soft Bharuchi Akuri originated in Gujarat & is a favourite at Parsi banquets; two eggs, cashew nut, almonds, green chilli, onion & cream
Ginger and Tomato Bhurji with Whole Wheat Triangle Parathas
Two scrambled eggs, had during the winter mustard harvest in Punjab
Bihari Cup Omelette with Pao Toast
Cooked on the outside and soft in the centre - onion, tomato, chilli - all the rage on the streets of Patna
Temple Kanchipuram Idlis with Sambhar & Two Fresh Chutneys
India’s most popular breakfast - steamed fermented lentil and rice cakes served with curried lentil. These are not ordinary idlis – they are tinged with turmeric & are famously served to temple devotees in this 6th century town
Kerala Roast Eggs & Temple Kanchipuram Idlis
Whole eggs masala – favourite in Kerala homes. We serve ours with steamed rice and lentil cakes
Masala Dosa with Sambhar & Two Fresh Chutneys
South Indian traditional – crispy pancake made with overnight fermented stone ground lentil and rice batter, stuffed with spiced potato – served with curried lentil
Lamb Keema Dosa & Two Fresh Chutneys
Crispy pancake as above is stuffed with curried minced lamb
International breakfasts
Mini Breakfast Pastries with Butter & Preserves
Butter croissant, Pain au chocolat, Pain aux raisin
Two Clarence Court Burford Brown Eggs
Poached or scrambled with toasted pao
Avocado on Toaster Pao
with onion, tomato & coriander
Full English Breakfast
Two free range eggs, smoked streaky bacon, Cumberland sausage, masala baked beans, hash brown, grilled tomato, mushrooms & toast
Two Poached Eggs & Avocado on Toasted Pao
Porridge with Date Palm Jaggery & Banana
Patali Gur (aka Date Palm Jaggery) is a seasonal winter delicacy in Bengal
Granola of Oats & Nuts
Made in our kitchen. Served with kitchen set yoghurt, berry compote & blueberries
Pao Toast with Preserves & Butter
Extras
Sausage
2 Bacon Rashers
Eggs
Mushrooms
Masala Baked Beans
Tomatoes
Hash Brown
Juices & coolers
Fresh Juices
Orange, Grapefruit, Green, Pear, Pineapple, Watermelon, Apple
Lassi
From natural set yoghurt made in our kitchen. Raspberry, Mango or Sweet Natural.
Chaas
From natural set yoghurt made in our kitchen. Lighter than lassi - salted and with herbs & cumin
Non-Alcoholic
Marigold Spritz
Apple, orange, lemon, lime juice, Franklin ginger ale
Cucumber & Mint Nimboo Pani
Uplifting and cleansing fresh Indian lemon squash
Masala Mary
Tomato Juice spiced with House Masala
These are sample menus. Menu items & prices are subject to change
A 12.5% discretionary service charge will be added to the bill. All prices include VAT at the current rate.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.