50% off starter, tea time bite or dessert
if whole table has a main course each or equivalent
Grazing small plates showcase
Jaipur Gol Guppa Pops
Modern Indian street food with savoury crispy jalebi (swirls of deep-fried flour batter) combined with yoghurt, tamarind, spices & fresh herbs
Bombay Sprouted Lentil Bhel – a Crispy Salad with Tamarind
Exciting & complex, dressing of three chutneys – from famous Chowpatty
Jaipur Gol Guppa Pops
Fried puffed balls filled with potato, chickpeas, onions, spices - you add tamarind water & pop it in your mouth. Endlessly popular.
Lucknow Dahi Puri
Four crispy whole wheat hollows with mash, yoghurt, tamarind. From 8 generations of street food masters
Bombay Pao Bhaji
Chillied up mash & veg – served with our home baked caramelised onion pao bread
Tea time bites
Angrezi Cheese Balls with Green Chilli
Angrezi means English. A favourite anglo-indian monsoon grazing snack. From the famous clubs
Mini Baroda Batata Vadas
Tasty crumbled potato and chickpeas balls favourite tea time bites
Small Punjabi Vegetable Samosa
Crispy homemade whole wheat pastry stuffed with spiced veg & served with chutney
Lamb Sliders
Mini kebab hamburgers with fresh kitchen baked buns
Bhajias & Pakoras
Favourite monsoon snack of assorted crispy lentil coated veggies, served with chutneys
Chettinad Fishcake Croquettes
A unique blend of Star Anise, Black Stone Flower, Indian capers & fresh herbs. One of the most renowned regional cuisines of India
Tea Sandwiches
Chicken tikka; chutney & cheddar cheese
Home thali
Konkan Mixed Veg
Butter Chicken Thali
Alleppey Prawn Thali
Lamb Rogan Josh Thali
House biryanis
Hyderabadi Mumtazi Veg Biryani
Mumtaz’s unusual family recipe with fresh green herbs, saffron & turmeric – served with raita
Shahi Mughlai Chicken Biryani
North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar
Traditional Lucknow Lamb Biryani
Boneless lamb & spices slow cooked with basmati rice till the flavours infuse and the rice is cooked - served with raita
Curries
Konkan Mixed Veg Curry
Chunky pieces of seasonal red pumpkin, okra, Indian aubergine, hing, Kashmiri chilli & coconut..
Undhiyo – Gujarati Favourite
Very special dish with nine different exotic veggies, including raw banana, suran, yam, val dal – cooked with garlic & fresh green herbs
Paneer Makhanwalla
Indian cottage cheese in a tangy tomato based sauce
Chicken Mangalore
Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk and lime to produce delicious & intense favours
Butter Chicken
The proper Delhi masterpiece. Grilled chicken thigh tikka in slow cooked tomato curry, finished with sundried fenugreek. Indians only use thigh meat
Chicken Saffron Korma
Zero chilli dish with highly – prized saffron, turmeric & cardamom
Malabar Green Chicken Curry
Kerala recipe with fresh coriander, curry leaf & cloves
Alleppey Prawn Curry
From Kerala – fresh tasting yet spicy with raw mango, green chilli, shallot & coconut. Tempered with mustard seed & curry
Lamb Rogan Josh
Staple dish of north India – Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry
Sides
Masala Papad
Fresh Potato of the Day
Fresh Veg of the Day
Kachumber Salad
Steamed Rice
Bread
Chapattis (2)
Plain Naan
Garlic Naan
These are sample menus. Menu items & prices are subject to change
A 12.5% discretionary service charge will be added to the bill. All prices include VAT at the current rate.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.