50% off small plate, tea time bite or dessert if whole table has a main course each or equivalent
Grazing small plates showcase
A showcase of food bursting with local flavour & colour
Nachos Sprouted Chaat
Dry fruit lentil dumpling, soaked in buttermilk, with sprouts, potato, pomegranate, tamarind chutney & Nachos, drizzled with yoghurt
Jaipur Gol Guppa Pops
Six hollow, crispy-fried puffed balls with a small filling of sprouts and spices - you add tamarind water & pop it in your mouth. Endlessly popular.
Lucknow Dahi Puri
Six crispy whole wheat hollows with mash, yoghurt, tamarind. From 8 generations of street food masters
Bombay Vada Pao Sliders
Two veg patties gently spiced, in our home baked carmelised onion pao bread
Tea Time Bites
India's tea time favourites
Amritsari Angrezi Cheese Balls with Green Chilli
Angrezi means English, A favourite Anglo-Indian monsoon grazing snack. From the famous clubs
Mini Kathiawari Yam Tikka
Delicious purple yam crisped mash stuffed with peas –with tamarind & yoghurt
Small Punjabi Vegetable Samosa
Lamb Sliders
Bhajias & Pakoras
Favourite monsoon snack of assorted crispy lentil coated veggies, served with chutneys
Baby Squid Chilli Fry from Cochin
served with tomato chutney
Tea Sandwiches
Chicken tikka; chutney & cheddar cheese
Regular Thali
This is how Indians eat at home. An explosion of tastes, spectacularly served on a stainless steel platter. Each irresistible little dish adds its own magic to a perfectly balanced, nutritious meal. Choose one from the curries section below. The other items are set and change weekly.
Each Thali includes:
4 oz of curry
2 freshly made vegetables
1 freshly made dal (lentil)
Basmati rice (or 2 chapattis)
Papad & chutney
Raita supplement: £2.10
Delhi Veg Thali
Butter Chicken Thali
Alleppey Prawn Thali
Lamb Rogan Josh Thali
House biryanis
Konkan Green Veg Biryani
Rice and mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies.
Shahi Mughlai Chicken Biryani
North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar – served with raita
Traditional Lucknow Lamb Biryani
Boneless lamb & spices cooked with basmati rice till the flavours infuse and the rice is cooked - served with raita
Curries
Our curries map a mouth-watering journey across India’s diverse regional cuisine. Each crafted with local knowledge and love for their individual traditions, to preserve their deliciously distinct character
Delhi Veg Curry
Rich North Indian curry with carrots, peppers, cauliflower and green bean
Paneer Makhanwalla
Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly carmelised, tomato curry. It is finished with fresh fenugreek leaves
Tandoori Chicken Chops
Chicken thigh marinated with fresh herbs & spices, chargrilled, with tomato, butter garlic sauce
Chicken Mangalore
Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk & lime to produce delicious & intense flavour
Maratha Bhajia Curry
Vegetable bhajias in a curry with bold aromatic flavours including unusual spices such as stone flower & sun-dried coconut
Butter Chicken
The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through
Chicken Saffron Korma
Zero chilli dish with highly – prized saffron, turmeric & cardamom
Malabar Green Chicken Curry
Kerala recipe with fresh coriander, curry leaf & cloves
Alleppey Prawn Curry
From palm fringed backwaters of the Malabar coast this
delicious & complex curry uses raw mango to sour, ginger,
green chilli & turmeric
Lamb Rogan Josh
Staple dish of North India - Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry
Sides
Fresh Potato of the Day
Fresh Veg of the Day
Kachumber Salad
Dal of the Day (Lentil)
Bread & Rice
Steamed Rice
Chapattis (2)
Plain Naan
Garlic Naan
Desserts
Kulfi
pistachio or raspberry malai Indian clotted cream
Mango Srikhand Fruit Cup
layers of fresh berries, mango srikhand, ginger crumble, fresh mango
Gajjar Halwa
with rabri, caramelised carrot
Gulab Jamun with Ginger Ice Cream
Chocolate Brownie
fudgy walnut brownie, ginger ice cream & chocolate sauce
Ice Creams
ginger, chocolate, strawberry
Sorbets
mango, blood orange or coconut
These are sample menus. Menu items & prices are subject to change
Service charge of 12.5% is added to your total bill, of which 50% is discretionary & 50% is fixed. Plus an additional 0.25% optional charge has been added for a 2 week period for the Pound4Plates Charity, which is feeding homelessness across UK. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.