OUR SIGNATURE TOASTIE NAANS
The most delicious way to transform naan into a breakfast ‘must have’. Freshly handmade naan toasted with your choice of filling, layered with peppered cream cheese & our homemade tomato & kasaundi jam-chutney We use the freshest of Clarence Court Burford Brown eggs
Bacon Toastie Naan
with streaky bacon
Masala Omelette Toastie Naan
Onion, tomato, green chilli, coriander
Bacon & Masala Omelette Toastie Naan
Regional breakfasts of India
Eggs made with 2 Burford Browns. Our Paos – Goan Bread – are baked each morning in our kitchen.
Rich Luxurious Wedding Scrambled Eggs with Cinnamon & Raisin Pao Toast
This custard soft Bharuchi Akuri originated in Gujarat & is a favourite at Parsi banquets; two eggs, cashew nut, almonds, green chilli, onion & cream
Ginger and Tomato Bhurji with Whole Wheat Triangle Parathas
Two scrambled eggs, had during the winter mustard harvest in Punjab
Temple Kanchipuram Idlis with Sambhar & Two Fresh Chutneys
India’s most popular breakfast - steamed fermented lentil and rice cakes served with curried lentil. These are not ordinary idlis – they are tinged with turmeric & are famously served to temple devotees in this 6th century town
Kerala Roast Eggs & Temple Kanchipuram Idlis
Whole eggs masala – favourite in Kerala homes. We serve ours with steamed rice and lentil cakes
Masala Dosa with Sambhar & Two Fresh Chutneys
South Indian traditional – crispy pancake made with overnight fermented stone ground lentil and rice batter, stuffed with spiced potato – served with curried lentil
Lamb Keema Dosa & Two Fresh Chutneys
Crispy pancake as above is stuffed with curried minced lamb
Grazing small plates
Food bursting with local flavour & colour from India's streets - crafted into sumptuous starters & snacks
Amritsari Angrezi Cheese Balls with Green Chilli
Angrezi means English. A favourite Anglo-Indian monsoon grazing snack. From the famous clubs
Baroda Vada Pao Sliders
Two veg patties gently spiced, in our home baked caramelised onion pao bread
Delhi Samosa Chaat
Smashed samosa, yoghurt; a yummy chutney
Lamb Sliders
Mini kebab hamburgers with fresh kitchen baked buns
Bombay Pao Bhaji
Chillied up mash & veg – served with our home baked caramelised onion pao bread
Calcutta Potato Keema Chop
Lamb mince, potato, dry spices & fresh herbs. A delicious Calcutta street food dish
Punjabi Chicken Wings
Cooked with North Indian spices, mustard, oil & yoghurt
Chettinad Fishcake
From the South East. A unique blend of Star Anise, Black Stone Flower, Indian capers & fresh herbs
Juices & coolers
Fresh Juices
Orange, Grapefruit, Green, Pineapple, Watermelon, Apple
Lassi
From natural set yoghurt made in our kitchen. Raspberry, Mango or Sweet Natural.
Chaas
From natural set yoghurt made in our kitchen. Lighter than lassi - salted and with herbs & cumin
Non-Alcoholic
Marigold Spritz
Apple, orange, lemon, lime juice, Franklin ginger ale
Cucumber & Mint Nimboo Pani
Uplifting and cleansing fresh Indian lemon squash
Masala Mary
Tomato Juice spiced with House Masala
Alcoholic
Mango Bellini
Alphonso Mango, Prosecco
Masala Bloody Mary
Vodka, Tomato Juice, House Masala Mix
Hot drinks
Indian Estates Tea
Assam, Darjeeling
Desi Masala Chai
Spiced Indian hot tea with milk
Green China Gunpowder Tea
Fresh Infusions
Fresh mint, fresh ginger & honey
Espresso
Americano
Cappuccino
Latte
These are sample menus. Menu items & prices are subject to change
A 10% discretionary service charge will be added to the bill. All prices include VAT at the current rate.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.