The Grand Trunk Road dishes are shown in green colour font.
Grazing small plates showcase
A showcase of food bursting with local flavour & colour from India’s streets
Sonepat Masala Papad
Sprinkled with fresh tomato, onion, cucumber
Chilli Garlic Desi Potato Chips
Chips with masala sprinkle & chaat ketchup. "Desi" means real India
Amritsari Mixed Veg Pakodas
Veggies in crispy batter - favourite teatime snack of Punjab
Amritsari Angrezi Cheese Balls with Green Chilli
Angrezi means English, A favourite Anglo-Indian monsoon grazing snack. From the famous clubs
Lucknow Pani ke Batashe (Pani Puri)
Six hollow, crispy-fried puffed balls with a small filling of sprouts and spices - you add tamarind water & pop it in your mouth. Endlessly popular
Delhi Bhalla Papadi Chaat
A classic Delhi street food favourite featuring soft lentil bhallas (dumplings) and crisp papadi crackers, layered with sweet yoghurt, tangy tamarind chutney, fresh mint chutney, and a sprinkle of aromatic spices.
Delhi Jalebi Chaat
Modern Indian street food with savoury crispy jalebi (swirls of deep-fried flour batter) combined with yoghurt, tamarind, spices & fresh herbs
Onion Flower Bhajia
Crispy, pretty, yummy with chaat chutney
Punjabi Vegetable Samosas
Homemade Punjabi whole wheat pastry stuffed with spiced veg, served with curried chickpeas
Calcutta Beetroot Chops
A beloved Kolkata-style snack made with grated beetroot, carrot, potatoes, and a blend of fragrant spices, fried in crisp breadcrumbs
Pau Bhaji
Spicy potato mash & veg with warm bread
Benarasi Aloo Muttar Tikki
A traditional Benarasi-style potato and green pea patty, delicately spiced with aromatic Indian herbs and seasonings
Bombay Sprouted Lentil Bhel - a Crispy Salad with Tamarind
Exciting & complex, dressing of three chutneys - from the famous Chowpatty beach
Chittagong Fish Croquettes
Spicy and robust - part of the delicious Anglo-Bengal cuisine in the days of the Mog cooks
Madras Chicken 65
Crispy chicken, ginger & red chilli; a Chennai favourite
Delhi Fried Chicken
Gram flour fritters...a favourite in Old Town Delhi
Lamb Samosa
Crisp, golden wheat pastry parcels stuffed with seasoned minced lamb, onions, and aromatic spices
Baby Squid Chilli Fry from Cochin
served with tomato chutney
Karwari Crispy Fried Prawns
served with raw mango mayo with a drop of garlic
Sharing grazing selection
Minimum 2 persons. Graze through our selection of small plates to make a two course meal or to make a main course.
7 Item selection £26.60 per person
Mixed
Sprouted Lentil Bhel, Lamb Samosa, Cheese Balls, Bhalla Papadi Chaat, Baby Squid Chilli Fry, Delhi Fried Chicken, Chittagong Fish Croquettes
Veg
Sprouted Lentil Bhel, Beetroot Chop, Pau Bhaji, Chilli Garlic Desi Potato Chips, Bhalla Papadi Chaat, Delhi Jalebi Chaat, Lucknow Pani ke Batashe
5 item selection £18.70 per person
Mixed
Sprouted Lentil Bhel, Bhalla Papadi Chaat, Cheese Balls, Baby Squid Chilli Fry, Lamb Samosa
Veg
Sprouted Lentil Bhel, Jalebi Chaat, Pau Bhaji, Beetroot Chops, Bhalla Papadi Chaat
Regular Thali
This is how Indians eat at home. An explosion of tastes, spectacularly served on a stainless steel platter. Each irresistible little dish adds its own magic to a perfectly balanced, nutritious meal. Choose one from the curries section below. The other items are set and change weekly.
Each Thali includes:
4 oz of curry
2 fresh made vegetables
1 freshly made dal (lentil)
Basmati rice (or 2 chapattis)
Papad & chutney
Vegetable Thali
Chicken Thali
Fish Thali
Lamb Thali
Black Dal supplement
Raita supplement
Curries
Our curries map a mouth-watering journey across India’s diverse regional cuisine. Each crafted with local knowledge and love for their individual traditions, to preserve their deliciously distinct character
Undhiyo - Gujarati Favourite
Very special dish with nine different exotic veggies, including raw banana, suran, yam, val dal - cooked with garlic & fresh green herbs
Jackfruit Kofta Sunheri Curry
Crushed jackfruit in a rich golden curry
Paneer Makhanwalla
Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly carmelised, tomato curry. It is finished with fresh fenugreek leaves
Calcutta Chicken Chop
Luxurious tasting curry - chicken thighs marinated with fresh herbs and spices
Chicken Mangalore
Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk & lime to produce delicious & intense flavour
Chicken Saffron Korma
Zero chilli dish with highly – prized saffron, turmeric & cardamom
Bhuna Gosht Curry
A rich and robust Indian curry featuring tender pieces of lamb slowly cooked in a thick, intensely flavoured sauce. Prepared using the traditional bhuna technique, where onions, tomatoes and aromatic spices are carefully sautéed to develop deep flavour.
Butter Chicken
The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through
Wedding Fish Curry
A celebratory Bengali speciality, traditionally served at weddings, featuring tender fish, potato & cauliflower cooked in a rich, aromatic stew infused with warming spices and classic Bengali flavours.
Patiala Saag Murgh
A hearty Punjabi speciality from Patiala, featuring tender chicken simmered in a rich blend of slow-cooked mustard green leaves, spinach and traditional spices.
Dhaka Prawn Curry
A classic Bengali seafood delicacy featuring succulent prawns gently simmered in a fragrant, lightly spiced curry infused with traditional spices and a rich, flavourful sauce.
Dhaaba Duck Egg Masala
Egg curry is a much loved comfort dish in northern and eastern India
Lamb Rogan Josh
Staple dish of North India - Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry
Grilled & griddled
Each marinated, some overnight, with carefully blended spices, then grilled or cooked to order.
Malai Chicken Tikka
Marinated chicken thighs in a sophisticated combination of spices including cardamom, fresh coriander stems & cashew nut with yoghurt & fresh cream
Konkan Grilled Seabream with Fisherman's Spices
including ginger, tamarind, chilli
Plate Size Chapli Kebab
Served on naan - it is the signature dish of the Khyber Pass region
Paneer Tikka
Freshly kitchen made paneer marinated in yoghurt, fresh Fenugreek leaves, yellow chilli
House Biryanis
Konkan Green Veg Biryani
Rice & mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies
Shahi Mughlai Chicken Biryani
North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar - served with raita
Traditional Lucknowi Lamb Biryani
Boneless lamb & spices cooked with basmati rice till the flavours infuse and the rice is cooked - served with raita
Sides
Papad & Chutney
Black Dal Makhni (Lentil)
Dal of the Day (Lentil)
Homemade Raita
Potato of the day
Veg of the day
Baby Spinach with Garlic
Kachumber Salad
Chole (chickpeas) Masala
Onion, Lemon & Chillies
per portion
Bread & Rice
Steamed Rice
Chapattis (2)
Plain Naan
Garlic Naan
Cheese Naan
Peshawari Naan
Kids Menu
For 7 & under
Main Course
Main Course & Dessert
Desserts
Ice Creams
ginger, chocolate, strawberry
Sorbets
mango, blood orange or coconut
Kulfi
pistachio or raspberry malai Indian clotted cream
Gajjar Halwa
with rabri, caramelised carrot
Mango Srikhand Fruit Cup
layers of fresh berries, mango srikhand, ginger crumble, fresh mango
Gulab Jamun with Ginger Ice Cream
Chocolate Brownie
fudgy walnut brownie, ginger ice cream & chocolate sauce
These are sample menus. Menu items & prices are subject to change
Service charge of 12.5% is added to your total bill, of which 7.5% is discretionary & 5% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.