We have uniquely brought together celebratory Diwali dishes from the homes and street stalls of India for this special occasion. Mirroring the joy, richness and diversity of India.
Rajasthani Chicken Soola Lollipops - chicken drumsticks marinated overnight in Rajasthani spices & then grilled
Calcutta Potato Keema Chop - lamb mince, potato, dry spices & fresh herbs
Delhi Aloo Tikki Chaat - crisped, griddled mash cake with yoghurt & chutney
Mandvi Dabeli - home-baked ladi pav bread, stuffed with mashed potato blended with a special masala
Lucknowi Lamb Boti Kebab - well-marbled boneless lamb, twice-marinated for 48 hours in fragrant spices,
Tandoori Paneer/Broccoli /Stuffed Pepper on a bed of rich tomato sauce
Patiala Tandoori chicken chops in butter chicken sauce
Cochin Lamb Curry - slow-cooked, with roasted coconut & spices. It is the Rogan Josh of Kerala.
Jaipuri Paneer Ka Sweta
Konkani Aubergine, Okra, & Pumpkin Curry
Book now for Diwali.