Shaped by the fertile river plains of the Ganges delta, West Bengal's regional food traditions is celebrated for its love of fish, rice, and subtle spices.
Bengali cooking focuses on balance, fragrance, and the natural flavour of ingredients. Spices such as cumin, fennel, nigella, fenugreek, and mustard seeds are frequently combined in the famous panch phoron ("five-spice") blend.
What dishes to try at Masala Zone from Bengal as part of the Grand Trunk Road Odyssey?
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