The legendary Grand Trunk Road stretching from the mountains of Afghanistan to the Bay of Bengal is one of the world’s longest & oldest highways, with its origins going back to 3rd Century BC
The Road became a key route for armies, traders, pilgrims & cultural exchange, connecting varied cultures.
Its route traverses some of the Indian sub-continent’s great culinary regions & gastronomic jewels: from the robust North West Frontier, through full-bodied Punjab, to the refined Mughal cuisines of Lucknow, before reaching the sophisticated flavours of Bengal.
These are highlighted in our unique culinary adventure with many exciting dishes on this historic highway.
Explore the many diverse cuisines of the Grand Trunk Road below.
Agricultural abundance combines with centuries of cultural influences from Hindu, Mughal, British, and colonial-era trading communities.
