Culinary Voyage of the Grand Trunk Road (until 7 Sep)

North West Frontier

Its nomadic culture and arid climate have defined culinary traditions with a heavy focus on meats, whole black lentils (urad dal), tandoor cooking, slow-roasting and simple, non-creamy spice blends. The clay oven gives kebabs and thick leavened breads a distinct smoky flavour, 

Signature dishes include tender skewered kebabs, and rogan josh - a rich lamb or mutton curry infused with Kashmiri red chilli and spices. Tandoori naans are then used to scoop up the curry. 

All round goodness

Slow cooked food, in a fast paced world.

Once upon a time, all Indian food was served with generous helpings of ghee (unclarified butter) and malai (fresh cream). But alas, some good things must make way for better things.

Indian food has come a long way since. In keeping with current food trends, we use only the freshest ingredients & cut back on  oil. We  give our health conscious customers the option of choosing from a well-balanced thali, a lightly spiced grill or even a healthy wrap...