DELHI

Delhi cuisine can be described as constantly evolving. Rich, aromatic, indulgent, spice-forward, and culturally layered in part due to its population of 35.5 million. It is where royal Mughal traditions meet the energy of one of the world's great street food capitals.

From bustling roadside vendors and historic eateries in Old Delhi, the food is bold, generous, and designed for sharing, reflecting the city's vibrant street-food culture shaped by traders, migrants and communities from across North India.

What dishes to try at Masala Zone from Delhi as part of the Grand Trunk Road Odyssey?

• Sensational Delhi street food, including Sonepat Masala Papad, Delhi Bhalla Papadi Chaat, and Old Delhi Fried Chicken
• Curries include the much loved comfort dish, Dhaaba Duck Egg Masala.