Delhi cuisine can be described as constantly evolving. Rich, aromatic, indulgent, spice-forward, and culturally layered in part due to its population of 35.5 million. It is where royal Mughal traditions meet the energy of one of the world's great street food capitals.
From bustling roadside vendors and historic eateries in Old Delhi to sophisticated contemporary restaurants, the food is often bold, generous, and designed for sharing, reflecting the city's reputation for hospitality and celebration.
What dishes to try at Masala Zone from Delhi as part of the Grand Trunk Road Odyssey?
The limited-edition menu runs until 7 September. BOOK NOW
