MUGHLAI

Mughlai cuisine originated from the kitchens of the ancient Indian aristocracy or the Moghul emperors.
 
The Mughals invaded India in the sixteenth century. They brought exotic spices, dried fruits and nuts and new cooking methods. Mughlai dishes have much milk and cream combined with spices, and includes many famous dishes such as Kormas, Pasandas, Biryanis and Pulaos.

With strong influences from Muslim cooking, some of the dishes still keep their Muslim names such as Kebabs, Kofta, Pulao, Biryani etc.

What Mughlai dishes to try at Masala Zone as part of the Grand Trunk Road Odyssey?

• Street food: Lucknow Pani ke Batashe & Benarasi Aloo Muttar Tikki.
• Biryanis & Curries including Shahi Mughlai Chicken Biryani, Traditional Lucknow Lamb Biryani & Jackfruit Kofta Sunheri Curry.