Genuine Regional
Curries & Sides
Konkan Veg Curry £15.50
Seasonal red pumpkin, okra, Indian aubergine, hing, Kashmiri chilli, & coconut
Undhiyo – Gujarati Favourite £15.50
Very special dish with nine different exotic veggies, including raw banana, suran, yam, val dal - cooked with garlic & fresh green herbs
Paneer Makhanwalla £15.75
Freshly made Indian pressed cheese in a spicy, caramelised, tomato curry
Chicken Mangalore £15.75
Red chilli & warming spices balanced out with coconut milk & lime
Butter Chicken £16
The delhi masterpiece- chicken thigh tikka in a slow cooked tomato curry
Chicken Saffron Korma £16
Zero chilli dish with highly – prized saffron, turmeric & cardamom
Malabar Green Chicken Curry £16
Kerala recipe with fresh coriander, curry leaf & cloves
Bihari Fish Curry £16
Coley cooked in a sophisticated curry of tomato, yellow & black mustard, yoghurt, coriander, cumin & pepper corn
Alleppey Prawn Curry £16.50
Fiery blend of stone ground spices, mellowed with coconut extract
Lamb Rogan Josh £18
Complex lamb curry of Kashmiri chilli, 15 spices & onion, fresh herbs, tomato
SIDES:
Steamed Rice |
£4.50 |
Chapattis(2) |
£4.50 |
Plain Naan |
£4.50 |
Cheese Naan |
£5.75 |
Peshawari Naan |
£5.95 |
Homemade Raita |
£4.50 |
Spinach with Garlic |
£5.75 |