Weekends only
50% off small plate or dessert if whole table has a main course
each or equivalent
Grazing small plates
A showcase of food bursting with local flavour & colour from India’s streets crafted into sumptuous starts & snacks
Masala Papad
Papad drizzled with Indian salad & fresh coconut
Chilli Garlic Desi Potato Chips
Chips with masala sprinkle & chaat ketchup. "Desi" means real Indian
Vegetable Punjabi Samosa
Homemade Punjabi whole wheat pastry stuffed with spiced veg, served with curried chickpeas
Delhi Jalebi Chaat
Modern Indian street food with savoury crispy jalebi (swirls of deep-fried flour batter) combined with yoghurt, tamarind, spices & fresh herbs
Jaipur Gol Guppa Pops
Six hollow, crispy-fried puffed balls with a small filling of sprouts and spices - you add tamarind water & pop it in your mouth. Endlessly popular.
Lucknow Dahi Puri
Six crispy whole wheat hollows with mash, yoghurt, tamarind. From 8 generations of street food masters
Bombay Vada Pao Sliders
Two veg patties gently spiced, in our home baked carmelised onion pao bread
Delhi Samosa Chaat
Smashed samosa, yoghurt; a yummy chutney
Bhajias & Pakoras
Favourite monsoon snack of assorted lentil coated veggies, served with chutneys
Madras Chicken 65
Crispy chicken, ginger & red chilli; a Chennai favourite
Punjabi Chicken Wings
Cooked with North Indian spices, mustard oil & yoghurt
Lamb Sliders
Two lamb patties gently spiced, in our home baked caramelised onion pao bread
Karwari Crispy Fried Prawns
served with raw mango green chutney
Grilled & griddled
Each marinated, some overnight, with carefully blended spices, then grilled or cooked to order.
Malai Chicken Tikka
Marinated chicken thighs in a sophisticated combination of spices including cardamom, fresh coriander stems & cashew nut with yoghurt & fresh cream
Paneer Tikka
Freshly kitchen made paneer marinated in yoghurt, fresh Fenugreek leaves, yellow chilli
Lucknow Lamb Seekh Kebab
Finely minced lamb with spices & fresh coriander – from Lucknow
Curries
Our curries map a mouth-watering journey across India’s diverse regional cuisine. Each crafted with local knowledge and love for their individual traditions, to preserve their deliciously distinct character
Delhi Veg Curry
Rich North Indian curry with carrots, peppers, cauliflower and green bean
Undhiyo - Gujarati Favourite
Very special dish with nine different exotic veggies, including raw banana, suran, yam, val dal - cooked with garlic & fresh green herbs
Paneer Makhanwalla
Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly carmelised, tomato curry. It is finished with fresh fenugreek leaves
Butter Chicken
The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through
Chicken Mangalore
Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk & lime to produce delicious & intense flavour
Malabar Green Chicken Curry
Kerala recipe with fresh coriander, curry leaves & cloves
Chicken Saffron Korma
Zero chilli dish with highly – prized saffron, turmeric & cardamom
Bengali Lamb Shoulder Curry
Lamb shoulder marinated with aromatic spices & fresh herbs, cooked with potato and papaya
Lamb Rogan Josh
Staple dish of North India - Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry
Alleppey Prawn Curry
From palm fringed backwaters of the Malabar coast this delicious & complex curry uses raw mango to sour, ginger, green chilli & turmeric
House biryanis
Konkan Green Veg Biryani
Rice and mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies.
Shahi Mughlai Chicken Biryani
North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar - served with raita
Traditional Lucknowi Lamb Biryani
Boneless lamb & spices cooked with basmati rice till the flavours infuse and the rice is cooked - served with raita
Regular Thali
This is how Indians eat at home. An explosion of tastes, spectacularly served on a stainless steel platter. Each irresistible little dish adds its own magic to a perfectly balanced, nutritious meal. Choose one from the curries section below. The other items are set and change weekly.
Each Thali includes:
4 oz of curry
2 fresh made vegetables
1 freshly made dal (lentil)
Basmati rice (or 2 chapattis)
Papad & chutney
Vegetable Thali
Chicken Thali
Fish Thali
Lamb Thali
Black Dal supplement
Raita supplement
Sides
Papad & Chutney
Black Dal (Lentil)
Dal of the Day (Lentil)
Homemade Raita
Fresh Potato of the day
Fresh Veg of the day
Baby Spinach with Garlic
Chole (Chickpeas) Masala
Kachumber Salad
Bread & Rice
Steamed Rice
Chapattis (2)
Plain Naan
Garlic Naan
Cheese Naan
Peshawari Naan
Desserts
Pistachio Kulfi
Indian clotted cream
Mango Srikhand Fruit Cup
layers of fresh berries, mango srikhand, ginger crumble, fresh mango
Gajjar Halwa
with rabri, caramelised carrot
Gulab Jamun with Ginger Ice Cream
Chocolate Brownie
fudgy walnut brownie, ginger ice cream & chocolate sauce
Sorbets
mango, blood orange or coconut
Ice Creams
ginger, chocolate, strawberry
These are sample menus. Menu items & prices are subject to change
Service charge of 12.5% is added to your total bill, of which 7% is discretionary & 5.50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.