Weekends only
50% off small plate or dessert if whole table has a main course each or equivalent
A CULINARY COASTAL VOYAGE OF THE WEST COAST OF INDIA
The entire menu has been changed to comprise dishes primarily from the West Coast for this unique memorable coastal voyage. The dishes, shown in green, span six different cuisines, with plentiful seafood dishes & a multitude of spice, plus many more
Grazing small plates showcase
A showcase of food bursting with local flavour & colour from India’s streets crafted into sumptuous starts & snacks
Kathiawari Yam Tikki Chaat
Unusual and delicious purple yam crisped mash stuffed with peas - deliciously served with tamarind & yoghurt from the coastal town of Kathiawar in Gujarat
Chowpatty Pani Puri Pops
From Bombay's famous Chowpatty Beach. Six hollow, crispy-fried puffed balls filled with potato, chickpeas, onions, spices - you add tamarind water & pop it in your mouth. Endlessly popular.
Bombay Vada Pao Sliders
Two veg patties gently spiced, in our home baked carmelised onion pao bread
Lucknow Dahi Puri
Six crispy whole wheat hollows with mash, yoghurt, tamarind. From 8 generations of street food masters
Madras Chicken 65
Crispy chicken, ginger & red chilli; a Chennai favourite
Lamb Sliders
Two lamb patties gently spiced, in our home baked caramelised onion pao bread
Regular thali
This is how Indians eat at home. An explosion of tastes, spectacularly served on a stainless steel platter. Each irresistible little dish adds its own magic to a perfectly balanced, nutritious meal. Choose one from the curries section below. The other items are set & change daily.
Each Thali includes:
4 oz of curry
2 fresh made vegetables
1 freshly made dal (lentil)
Basmati rice (or 2 chapattis)
Papad & chutney
Raita supplement: £2
Konkani Veg Khatkhate Thali
Alleppey Prawn Thali
Lamb Rogan Josh Thali
Butter Chicken Thali
House Biryanis
Konkan Green Veg Biryani
Rice and mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies.
Khoja Chicken Biryani
One of the tastiest biryanis of coastal India, with caramelised onion, almond, mace & essence of Himalayan screw pine flower. Layered chicken & rice slow-cooked together until the spices are absorbed & infused with the rice.
Malabari Moplah Lamb Biryani
The star dish of the Moplah community that has its origins centuries ago, when Arab spice traders settled on the Kerala coast
Curries
Our curries map a mouth-watering journey across India’s diverse regional cuisine. Each crafted with local knowledge and love for their individual traditions, to preserve their deliciously distinct character
Konkani Veg Khatkhate Curry
Festive Saraswat dish of the Goa coast. The coming together of local & seasonal veggies with coconut, kokum, mustard & curry leaf.
Maratha Bhajia Curry
Vegetable bhajias in a curry with bold aromatic flavours including unusual spices such as stone flower & sun-dried coconut
Chicken Mangalore
Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk & lime to produce delicious & intense flavour
Malabar Green Chicken Curry
Kerala recipe with fresh coriander, curry leaf & cloves
Alleppey Prawn Curry
From palm fringed backwaters of the Malabar coast this
delicious & complex curry uses raw mango to sour, ginger,
green chilli & turmeric
Cochin Lamb Curry with Roasted Coconut
This very popular slow cooked curry made with roasted coconut & spices including fennel, star anise, cinnamon. It is the Rogan Josh of Kerala.
Butter Chicken
The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through
Chicken Saffron Korma
Zero chilli dish with highly – prized saffron, turmeric & cardamom
Grills
Each marinated, some overnight, with carefully blended spices, then grilled or cooked to order.
Goa Cafreal Green Herb Chicken Tikka
A popular Goan dish with a fragrant marination of spices and fresh herbs
Sides
Dal of the Day (Lentil)
Fresh Potato of the Day
Fresh Veg of the Day
Kachumber Salad
Bread & Rice
Steamed Rice
Chapattis (2)
Plain Naan
Garlic Naan
Desserts
Kulfi
pistachio or raspberry malai
Mango Srikhand Fruit Cup
layers of fresh berries, mango srikhand, ginger crumble, fresh mango
Gajjar Halwa
with rabri, caramelised carrot
Gulab Jamun with Ginger Ice Cream
Chocolate Brownie
fudgy walnut brownie, ginger ice cream & chocolate sauce
Sorbets
mango, blood orange or coconut
Ice Creams
ginger, chocolate, strawberry
These are sample menus. Menu items & prices are subject to change
Service charge of 12.5% is added to your total bill, of which 50% is discretionary & 50% is fixed. Plus an additional 0.25% optional charge has been added for a 2 week period for the Pound4Plates Charity, which is feeding homelessness across UK. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.