We're open from 12:30 - 21:00 on the 25th of December 2025
Grazing small plates showcase
A showcase of food bursting with local flavour & colour from India’s streets
Chilli Garlic Desi Potato Chips
Chips with masala sprinkle & chaat ketchup. "Desi" means real Indian
Jaipur Gol Guppa Pops
Six hollow, crispy-fried puffed balls with a small filling of sprouts and spices - you add tamarind water & pop it in your mouth. Endlessly popular.
Lucknow Dahi Puri
Six crispy whole wheat hollows with mash, yoghurt, tamarind. From 8 generations of street food masters
Kathiawari Yam Tikki Chaat
Unusual and delicious purple yam crisped mash stuffed with peas - deliciously served with tamarind & yoghurt from the coastal town of Kathiawar in Gujarat
Amritsari Angrezi Cheese Balls with Green Chilli
Angrezi means English, A favourite Anglo-Indian monsoon grazing snack. From the famous clubs
Onion Flower Bhajia
Crispy, pretty, yummy with chaat chutney
Bombay Vada Pao Sliders
Two veg patties gently spiced, in our home baked carmelised onion pao bread
Mandvi Dabeli
All the rage in India, from this region of Kutch. A genius blend of soft & crisp, spice & sweet of pomegranate. Ladi pav bread freshly baked by us, stuffed with mashed potato blended with a special masala
Delhi Samosa Chaat
Smashed samosa, yoghurt; a yummy chutney
Nachos Sprouted Chaat
Sprouts, potato, pomegranate, tamarind chutney & Nachos, drizzled with yoghurt
Goan Spiced Crab Cake
As available at the Mandovi Hotel in Panjim with fresh green herbs, ginger, green chilli, lime - served with vindaloo mayo
Punjabi Chicken Wings
Cooked with North Indian spices, mustard oil & yoghurt
Madras Chicken 65
Crispy chicken, ginger & red chilli; a Chennai favourite
Lamb Sliders
Two lamb patties gently spiced, in our home baked caramelised onion pao bread
Baby Squid Chilli Fry from Cochin
served with tomato chutney
Karwari Crispy Fried Prawns
served with raw mango mayo with a drop of garlic
Curries
Our curries map a mouth-watering journey across India’s diverse regional cuisine. Each crafted with local knowledge and love for their individual traditions, to preserve their deliciously distinct character
Maratha Bhajia Curry
Vegetable bhajias in a curry with bold aromatic flavours including unusual spices such as stone flower & sun-dried coconut
Delhi Veg Curry
Rich North Indian curry with carrots, peppers, cauliflower and green bean
Paneer Makhanwalla
Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly carmelised, tomato curry. It is finished with fresh fenugreek leaves
Tandoori Chicken Chops
Chicken thigh marinated with fresh herbs & spices, chargrilled, & served with tomato, butter garlic sauce, topped with fresh fenugreek leaves
Chicken Mangalore
Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk & lime to produce delicious & intense flavour
Chicken Saffron Korma
Zero chilli dish with highly – prized saffron, turmeric & cardamom
Bengali Lamb Shoulder Curry
Lamb shoulder marinated with aromatic spices & fresh herbs, cooked with potato & papaya
Butter Chicken
The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through
Malabar Green Chicken Curry
Kerala recipe with fresh coriander, curry leaves & cloves
Alleppey Prawn Curry
From palm fringed backwaters of the Malabar coast this delicious & complex curry uses raw mango to sour, ginger, green chilli & turmeric
Lamb Rogan Josh
Staple dish of North India - Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry
Grilled & griddled
Each marinated, some overnight, with carefully blended spices, then grilled or cooked to order.
Malai Chicken Tikka
Marinated chicken thighs in a sophisticated combination of spices including cardamom, fresh coriander stems & cashew nut with yoghurt & fresh cream
Konkan Grilled Seabream with Fisherman's Spices
including ginger, tamarind, chilli
Lucknow Lamb Seekh Kebab
Finely minced lamb with spices & fresh coriander – from Lucknow
Paneer Tikka
Freshly kitchen made paneer marinated in yoghurt, fresh Fenugreek leaves, yellow chilli
Mixed Grill
Lucknow seekh kebab & malai chicken tikka
House Biryanis
Konkan Green Veg Biryani
Rice & mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies
Shahi Mughlai Chicken Biryani
North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar - served with raita
Traditional Lucknow Lamb Biryani
Boneless lamb & spices cooked with basmati rice till the flavours infuse and the rice is cooked - served with raita
Sides
Masala Papad
Papad & Chutney
Black Dal Makhni (Lentil)
Dal of the Day (Lentil)
Homemade Raita
Potato of the day
Veg of the day
Baby Spinach with Garlic
Chole (chickpeas) Masala
Kachumber Salad
Onion, Lemon & Chillies
per portion
Bread & Rice
Steamed Rice
Chapattis (2)
Plain Naan
Garlic Naan
Cheese Naan
Peshawari Naan
Desserts
Kulfi
Pistachio or raspberry malai Indian clotted cream
Mango Srikhand Fruit Cup
Layers of fresh berries, mango srikhand, ginger crumble, fresh mango
Gajjar Halwa
With rabri, caramelised carrot
Gulab Jamun with Ginger Ice Cream
Chocolate Brownie
Fudgy walnut brownie, ginger ice cream & chocolate sauce
Sorbets
Mango, blood orange or coconut
Ice Creams
Ginger, chocolate, strawberry
Kids Menu
Main Course £9.00 | Main Course & Dessert £12.25
Chicken Saffron Korma
seved with rice
Chicken Burger
served with salad & chips
Fish Fingers and Chips
with tartar sauce
Margherita Pizza
Kids Chicken Thali
spicy with chilli
Kids Veg Thali
spicy with chilli
Dessert
Scoop of ice cream - chocolate or raspberry
These are sample menus. Menu items & prices are subject to change
Service charge of 12.5% is added to your total bill, of which 50% is discretionary & 50% is fixed. There will be a Christmas transport cover charge of £5 per person. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.