50% off small plate or dessert if whole table has a main course each, or equivalent (excluding Lunch Specials)
The Special Diwali Festival items are in green font & prefixed with Diwali.
Grazing small plates showcase
A showcase of food bursting with local flavour & colour from India’s streets
Masala Papad
Papad drizzled with Indian salad & fresh coconut
Chilli Garlic Desi Potato Chips
Chips with masala sprinkle & chaat ketchup. "Desi" means real Indian
Jaipur Gol Guppa Pops
Six hollow, crispy-fried puffed balls with a small filling of sprouts and spices - you add tamarind water & pop it in your mouth. Endlessly popular.
Lucknow Dahi Puri
Six crispy whole wheat hollows with mash, yoghurt, tamarind. From 8 generations of street food masters
Diwali Delhi Aloo Tikki Chaat
Crisped, griddled mash cake with yoghurt & chutney
Amritsari Angrezi Cheese Balls with Green Chilli
Angrezi means English, A favourite Anglo-Indian monsoon grazing snack. From the famous clubs
Onion Flower Bhajia
Crispy, pretty, yummy with chaat chutney
Vegetable Punjabi Samosa
Homemade Punjabi whole wheat pastry stuffed with spiced veg, served with tamarind, mint & coriander chutney
Diwali Mandvi Dabeli
A genius blend of soft & crisp, of spice & sweet of pomegranate, Ladi pav bread freshly baked by us, stuffed with mashed potato, blended with a special masala
Calcutta Beetroot Chops
A beloved Kolkata-style snack made with grated beetroot, carrot, potatoes, and a blend of fragrant spices, fried in crisp breadcrumbs
Bombay Sprouted Lentil Bhel - a Crispy Salad with Tamarind
Exciting & complex, dressing of three chutneys - from the famous Chowpatty beach
Goan Spiced Crab Cake
As available at the Mandovi Hotel in Panjim with fresh green herbs, ginger, green chilli, lime - served with vindaloo mayo
Diwali Rajasthani Chicken Soola Lollipops
Easy to eat chicken drumsticks marinated overnight in Rajasthani spices and then grilled
Madras Chicken 65
Crispy chicken, ginger & red chilli; a Chennai favourite
Diwali Calcutta Potato Keema Chop
Lamb mince, potato, dry spices & fresh herbs. A delicious Calcutta street food dish.
Baby Squid Chilli Fry from Cochin
served with tomato chutney
Karwari Crispy Fried Prawns
served with raw mango mayo with a drop of garlic
Sharing grazing selection
Minimum 2 persons. Graze through our selection of small plates to make a two course meal or to make a main course.
7 Item selection £29.50 per person
Mixed
Sprouted Lentil Bhel, Calcutta Potato Keema Chop, Crab Cake, Rajasthani Chicken Soola Lollipops, Cheese Balls, Dahi Puri, Baby Squid Chilli Fry
Veg
Sprouted Lentil Bhel, Calcutta Beetroot Chops, Chilli Garlic Desi Potato Chips, Dahi Puri, Aloo Chikki Chaat, Mandvi Dabeli, Gol Guppa Pops
5 item selection £20.45 per person
Mixed
Sprouted Lentil Bhel, Dahi Puri, Cheese Balls, Baby Squid Chilli Fry, Potato Keema Chop
Veg
Sprouted Lentil Bhel, Aloo Tikki Chaat, Dahi Puri, Mandvi Dabeli, Calcutta Beetroot Chops
Lunch Specials
Masala Omelette Toastie Naan
Freshly made naan toasted with onion, tomato, greenchilli, coriander; layered with peppered cream cheese & our homemade tomato & kasaundi jam-chutney
Masala Dosa with Sambhar & Two Fresh Chutneys
South Indian traditional - crispy pancake made with overnight fermented stone ground lentil and rice batter, stuffed with spiced potato - served with curried lentil.
Lamb Keema Dosa & Two Fresh Chutneys
South Indian traditional - crispy pancake made with overnight fermented stone ground lentil and rice batter, stuffed with spiced potato and curried minced lamb
Regular Thali
This is how Indians eat at home. An explosion of tastes, spectacularly served on a stainless steel platter. Each irresistible little dish adds its own magic to a perfectly balanced, nutritious meal. Choose one from the curries section below. The other items are set and change weekly.
Each Thali includes:
4 oz of curry
2 fresh made vegetables
Diwali Dal Makhni - freshly made black lentil
Basmati rice or Diwali Mint Laccha Paratha
Papad & chutney
Vegetable Thali
Chicken Thali
Fish Thali
Lamb Thali
Black Dal Supplement
Raita supplement
Curries
Our curries map a mouth-watering journey across India’s diverse regional cuisine. Each crafted with local knowledge and love for their individual traditions, to preserve their deliciously distinct character
Konkan Mixed Veg Curry
Chunky pieces of seasonal red pumpkin,okra, Indian aubergine, hing, Kashmiri chilli & coconut
Delhi Veg Curry
Rich North Indian curry with carrots, peppers, cauliflower and green bean
Diwali Jaipuri Paneer Ka Sweta
Freshly kitchen made Indian pressed cheese in a slow-cooked tomato sauce, blended with crushed corn & aromatic spices
Chicken Mangalore
Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk & lime to produce delicious & intense flavour
Chicken Saffron Korma
Zero chilli dish with highly – prized saffron, turmeric & cardamom
Diwali Cochin Lamb Boneless Curry with Diced Lamb Leg
Slow-cooked curry made with roasted coconut and spices, including fennel, star anise, cinnamon. It is the Rogan Josh of Kerala.
Butter Chicken
The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through
Patiala Saag Murgh
A hearty Punjabi speciality from Patiala, featuring tender chicken simmered in a rich blend of slow-cooked mustard green leaves, spinach and traditional spices.
Dhaka Prawn Curry
A classic Bengali seafood delicacy featuring succulent prawns gently simmered in a fragrant, lightly spiced curry infused with traditional spices and a rich, flavourful sauce.
Lamb Rogan Josh
Staple dish of North India - Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry
Diwali Patiala Tandoori Chicken Chops
Served on a bed of butter chicken sauce
Grilled & griddled
Each marinated, some overnight, with carefully blended spices, then grilled or cooked to order.
Malai Chicken Tikka
Marinated chicken thighs in a sophisticated combination of spices including cardamom, fresh coriander stems & cashew nut with yoghurt & fresh cream
Diwali Lucknow Lamb Boti Kebab
Well-marbled boneless lamb, twice-marinated for 48 hours in fragrant spices, grilled until tender. A royal Nawabi delicacy.
Diwali Tandoori Paneer, Broccoli, Stuffed Pepper
on a bed of rich tomato sauce
Diwali Mixed Grill
Lucknow lamb boti kebab & Malai chicken tikka
House Biryanis
Hyderabadi Mumtazi Veg Biryani
Mumtaz’s unusual family recipe with fresh green herbs, saffron & turmeric served with raita
Shahi Mughlai Chicken Biryani
North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar - served with raita
Traditional Lucknow Lamb Biryani
Boneless lamb & spices cooked with basmati rice till the flavours infuse and the rice is cooked - served with raita
Sides
Papad & Chutney
Diwali Black Dal Makhni (Lentil)
Dal of the Day (Lentil)
Homemade Raita
Potato of the day
Veg of the day
Baby Spinach with Garlic
Chole (chickpeas) Masala
Kachumber Salad
Onion, Lemon & Chillies
per portion
Bread & Rice
Steamed Rice
Chapattis (2)
Plain Naan
Garlic Naan
Cheese Naan
Peshawari Naan
Diwali Mint Laccha Paratha
Desserts
Kulfi
Pistachio or raspberry malai Indian clotted cream
Mango Srikhand Fruit Cup
Layers of fresh berries, mango srikhand, ginger crumble, fresh mango
Gajjar Halwa
With rabri, caramelised carrot
Gulab Jamun with Ginger Ice Cream
Chocolate Brownie
Fudgy walnut brownie, ginger ice cream & chocolate sauce
Sorbets
Mango, blood orange or coconut
Ice Creams
Ginger, chocolate, strawberry
These are sample menus. Menu items & prices are subject to change
Service charge of 12.5% is added to your total bill, of which 7% is discretionary & 5.5% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.