Piccadilly Circus

Mid-afternoon menu

50% off small plate, tea time bite or dessert if whole table has a main course each or equivalent

Nachos Sprouted Chaat

Dry fruit lentil dumpling, soaked in buttermilk, with sprouts, potato, pomegranate, tamarind chutney & Nachos, drizzled with yoghurt

9.30

Jaipur Gol Guppa Pops

Six hollow, crispy-fried puffed balls with a small filling of sprouts and spices - you add tamarind water & pop it in your mouth. Endlessly popular.

8.30

Mandvi Dabeli

All the rage in India, from this region of Kutch. A genius blend of soft & crisp, spice & sweet of pomegranate. Ladi pav bread freshly baked by us, stuffed with mashed potato blended with a special masala

8.80

Diwali Celebration Thali

This is how Indians eat at home. An explosion of tastes, spectacularly served on a stainless steel platter. Each irresistible little dish adds its own magic to a perfectly balanced, nutritious meal.

Choose one from the curries section below. The other items are set and change weekly.

Each Thali includes:
4 oz of curry
Papad & chutney
Diwali Aloo Sarson ka Saag - Mustard leaves & spinach cooked with potato, garlic and butter
Diwali Dal Langarwali (Lentil) - Whole urad is traditionally slow-cooked outside the golden temple in Amritsar.
Diwali Dahi Bhalla - Lentil dumplings coated with home-made yoghurt topped with tamarind chutney
Diwali Baingan Kalonji - Aubergine, ginger, onion seeds
Diwali Saffron Pulao Rice or Lachha Paratha

Regular Thali

Choose one from the curries section below.

Each Thali includes:
4 oz of curry
Papad & chutney
Diwali Aloo Sarson ka Saag - Mustard leaves & spinach cooked with potato, garlic and butter
Diwali Dal Langarwali (Lentil) - Whole urad is traditionally slow-cooked outside the golden temple in Amritsar.
Diwali Dahi Bhalla - Lentil dumplings coated with home-made yoghurt topped with tamarind chutney
Diwali Baingan Kalonji - Aubergine, ginger, onion seeds
Diwali Saffron Pulao Rice

Shahi Mughlai Chicken Biryani

North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar - served with raita

21.70

Traditional Lucknow Lamb Biryani

Boneless lamb & spices cooked with basmati rice till the flavours infuse and the rice is cooked - served with raita

23.25

Paneer Makhanwalla

Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly carmelised, tomato curry. It is finished with fresh fenugreek leaves

19.10

Chicken Mangalore

Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk and lime to produce delicious & intense favours

18.95

Butter Chicken

The proper Delhi masterpiece. Grilled chicken thigh tikka in slow cooked tomato curry, finished with sundried fenugreek. Indians only use thigh meat

19.10

Alleppey Prawn Curry

From palm fringed backwaters of the Malabar coast this delicious & complex curry uses raw mango to sour, ginger, green chilli & turmeric

19.90

Lamb Rogan Josh

Staple dish of North India - Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry

19.90

These are sample menus. Menu items & prices are subject to change

Service charge of 12.5% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.

We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.

Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.

Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.

Reserve Online

Mid-afternoon menu