6 Dishes £39.50 per person | Minimum 2 people
A CULINARY COASTAL VOYAGE OF THE WEST COAST OF INDIA
The entire menu has been changed to comprise dishes primarily from the West Coast for this unique memorable coastal voyage. The dishes, shown in green, span six different cuisines, with plentiful seafood dishes & a multitude of spice, plus many more
STARTERS
Any 2 West Coast Street Food Dishes
Coondapur Chunky Chips Tossed in Shetty Masala
With roasted spices and chilli
Udupi Masala Bullet Idlis
Steaming batter of fermented de-husked black lentils and rice then tossed in gunpowder & mustard seeds
Chowpatty Pani Puri Pops
From Bombay's famous Chowpatty Beach. Six hollow, crispy-fried puffed balls filled with potato, chickpeas, onions, spices - you add tamarind water & pop it in your mouth. Endlessly popular.
Kathiawari Yam Tikki Chaat
Unusual and delicious purple yam crisped mash stuffed with peas - deliciously served with tamarind & yoghurt from the coastal town of Kathiawar in Gujarat
Bombay Vada Pao Sliders
Two veg patties gently spiced, in our home baked carmelised onion pao bread
Mandvi Dabeli
All the rage in India, from this region of Kutch. A genius blend of soft & crisp, spice & sweet of pomegranate. Ladi pav bread freshly baked by us, stuffed with mashed potato blended with a special masala
Goan Spiced Crab Cake
As available at the Mandovi Hotel in Panjim with fresh green herbs, ginger, green chilli, lime - served with vindaloo mayo
Chorizo Balchao Chilli Fry - served with freshly baked katri pao
The very popular spicy goa sausage, or Choris, is a typical reflection of Indo-Portuguese cuisine from Goa. It is stir-fried with chilli hot, and sweet sour hugely tasty masala
Baby Squid Chilli Fry from Cochin
served with tomato chutney
Karwari Crispy Fried Prawns
served with raw mango green chutney
CURRIES
Any 2 West Coast Curries; with rice or chapattis
Maratha Bhajia Curry
Vegetable bhajias in a curry with bold aromatic flavours including unusual spices such as stone flower & sun-dried coconut
Konkani Veg Khatkhate Curry
Festive Saraswat dish of the Goa coast. The coming together of local & seasonal veggies with coconut, kokum, mustard & curry leaf.
Kolhapuri Paneer
The princely state of Kolhapur has some of the tastiest dishes of Maharastra with robust blends of pepper, red chillies, star anise, black stone moss & dried coconut.
Chicken Mangalore
Heat of red chilli and warming spices - black pepper, clove, ginger - is balanced out with coconut milk & lime to produce delicious & intense flavour
Goa Fish Curry
Fillets of seabream in a traditional red curry with coconut, kokum & a Goa blend of spices.
Malabar Green Chicken Curry
Kerala recipe with fresh coriander, curry leaf & cloves
Alleppey Prawn Curry
From palm fringed backwaters of the Malabar coast this delicious & complex curry uses raw mango to sour, ginger, green chilli & turmeric
Cochin Lamb Curry with Roasted Coconut
This very popular slow cooked curry made with roasted coconut & spices including fennel, star anise, cinnamon. It is the Rogan Josh of Kerala.
BIRYANIS OR GRILLS
Any 2 West Coast Grills or Biryanis
Konkan Green Veg Biryani
Rice & mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies
Khoja Chicken Biryani
One of the tastiest biryanis of coastal India, with caramelised onion, almond, mace & essence of Himalayan screw pine flower. Layered chicken & rice slow-cooked together until the spices are absorbed & infused with the rice.
Malabari Moplah Lamb Biryani
The star dish of the Moplah community that has its origins centuries ago, when Arab spice traders settled on the Kerala coast
Goa Cafreal Green Herb Chicken Tikka
A popular Goan dish with a fragrant marination of spices and fresh herbs
Konkan Grilled Seabream with Fisherman's Spices
including ginger, tamarind, chilli
These are sample menus. Menu items & prices are subject to change
Service charge of 12.5% is added to your total bill, of which 50% is discretionary & 50% is fixed. Plus an additional 0.25% optional charge has been added for a 2 week period for the Pound4Plates Charity, which is feeding homelessness across UK. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please click here.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.